This easy chocolate fudge recipe is rich, creamy, and made with just a few simple ingredients. It’s a family recipe from my mom’s kitchen that has been made for years, especially during the holidays. It’s smooth, chocolatey, and always turns out perfectly every time.
If you’re looking for a reliable homemade fudge recipe, this one is simple, no-fail, and great for gifting or parties.
Why You’ll Love This Chocolate Fudge
- A cherished family recipe passed down from my mom
- Only a few simple ingredients
- No candy thermometer needed
- Smooth, creamy, melt-in-your-mouth texture
- Perfect for holidays, gifts, or parties
Ingredients for Chocolate Fudge
- 8×8-inch pan (lined with wax paper or parchment paper)
- 3 (6 oz) packages semi-sweet chocolate chips (18 oz total)
- 1 can sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- ½ cup chopped walnuts (optional)
How to Make Chocolate Fudge (Step-by-Step)
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment or wax paper, leaving overhang for easy removal.
Step 2: Melt the Chocolate
Melt chocolate chips using a double boiler, stirring until smooth.
(Or use the microwave method below.)
Step 3: Mix Ingredients
Stir in:
- Sweetened condensed milk
- Vanilla extract
- Pinch of salt
- Nuts (if using)
Mix until smooth and glossy.
Step 4: Pour and Chill
Pour into prepared pan, smooth the top, and refrigerate overnight.
Step 5: Slice and Serve
Lift out using parchment, cut into squares, and enjoy.
Microwave Chocolate Melting Method
- Add chocolate chips to microwave-safe bowl
- Optional: add 1–2 tbsp oil
- Microwave on 50% power for 1 minute
- Stir well
- Continue in 20–30 second intervals
- Stop when mostly melted
- Let sit 1 minute, then stir smooth
Tips for Perfect Fudge
- Don’t overheat chocolate
- Use good-quality chips
- Chill fully before slicing
- Line pan well for easy removal
“O taste and see that the Lord is good: blessed is the man that trusteth in him.” Psalm 34:8
